Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)

“As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchen...


Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influence...



The Home Cook: Recipes to Know by Heart

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.   For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost ...


Sara Moulton's Home Cooking 101: How to Make Everything Taste Better

The ultimate everyday cookbook you'll turn to again and again. Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is in the details. Having the proper tools, understanding temperature and cooking time, and knowing how to balance flavors are simple skills that...


More Home Cooking: A Writer Returns to the Kitchen

More Home Cooking is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often-overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essay...


Mastering the Art of Japanese Home Cooking

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved p...


Homegrown: Cooking from My New England Roots

Named a Best Cookbook to Give and Get by the Los Angeles Times, the Atlanta Journal-Constitution, the Boston Herald, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have com...


Cooking at Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless", and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love ...


Home Cooking for Sick Dogs: Easy Cuisine for the Special Diet Canine

Easy, Wholesome Crock-Pot Meals for Sick Dogs These great tasting recipes are an alternative to those awful prescription diets that veterinarian’s push… Like us, our dogs prefer good tasting, wholesome meals. These simple recipes were designed to meet the needs of pets diagnosed with a specific disease or illness… Plus, most recipes include O...


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